Manager, Community Teaching Kitchen
Providence Health & Services
Milwaukie, Oregon, United States
Heidi Davis is the Manager of Providence’s Community Teaching Kitchen in Portland, OR, and thrives on inspiring hope and healing through partnerships that build sustainable communities with access to nutritious food. Since 2014, Heidi has worked to develop a comprehensive, hospital-based teaching kitchen model that nourishes wellness through its food pharmacy, culinary medicine, and Rx gardening programs. Heidi completed her master’s in social work at Portland State University and her research interests include the intersection of unmet social needs, social drivers of health, and equitable healthcare as well as evaluating the critical link between food insecurity and patient outcomes.
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IN-PERSON WORKSHOP: Integrating Culinary Medicine Across Diverse Practice Settings and Resources
Sunday, November 8, 2026
9:00 AM - 12:00 PM ET