The American College of Culinary Medicine leads the Culinary Medicine movement, with thousands of medical students, nursing students, residents, and healthcare and foodservice professionals trained every year. Certification in Culinary Medicine offers a combination of self-directed learning, hands-on cooking classes and culinary readings that prepare participants for the certification exam (offered 3 times per year). Hands-on programming can be completed virtually via Zoom most months of the year, in person at teaching kitchens in the US and as part of the yearly Health meets Food: The Culinary Medicine Conference. Register now at: https://culinarymedicine.org/why-become-a-certified-culinary-medicine-specialist/ Two factors aligned to inspire the creation of Health meets Food: epidemic rates of diabetes and obesity in the United States, and simultaneous medical breakthroughs in the science of nutrition.
American College of Culinary Medicine
1385 Fordham Drive
Suite 105-148
Virginia Beach, VA 23464
ACLM