Pediatrician and Adjunct Clinical Assistant Professor
Stanford University
Dr. Reshma Shah is a board-certified pediatrician and Adjunct Clinical Assistant Professor at Stanford University. She is co-author of the award-winning book Nourish: The Definitive Plant-Based Nutrition Guide for Families and a contributing author to the American Academy of Pediatrics' Pediatric Nutrition textbook. She also serves as Co-Director of the Learning Center at Plant-Based Juniors.
She holds undergraduate and graduate degrees from Johns Hopkins University and a medical degree from Drexel University College of Medicine. She has received teaching awards from Rainbow Babies and Children's Hospital at Case Western Reserve University School of Medicine and from Stanford University School of Medicine. She has additional training and certification in plant-based nutrition and cooking.
Dr. Shah lives in the Bay Area with her family. Most Sundays you can find her at the local farmers market, where she finds inspiration for family meals.
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Planting Seeds of Health: Cultivating Pediatric Lifestyle Medicine from Kitchen to Community
Tuesday, November 10, 2026
5:00 PM - 6:00 PM ET